These brown butter chocolate chip cookies are on another level. The edges are crispy, the centers stay gooey, and the nutty ...

It’s that perfect balance of sweet and salty, rich and nutty—and when it’s packed into a soft, chewy cookie? Game over. These chocolate peanut butter cookies check all the boxes for me.

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

I doubt anyone would say a chocolate chip cookie ... soft in the middle, crunchy on the edges, and filled with a rich, buttery, super-chocolatey favor. I hope you all agree and thoroughly enjoy!

Chocolate and peanut butter never go out of style. These 15 nostalgic treats take the combo to the next delicious level.

“What I wanted was a chewy in the middle, delectable ... with a soft center and golden edges. Chocolate Chip Cookies/Depositphotos “The brown butter is what really makes them so unique ...

Puffy in the middle, chewy-crisp ... Salt balances the sweetness in the cookies and brings out the individual flavors of the other ingredients (butter, chocolate, vanilla). I used fine sea salt ...

Although it doesn’t work in every recipe, it is ideal in these cookies, providing not only sweetness but also a subtle date flavor that pairs beautifully with the peanut butter and chocolate.

For the buttercream In a food processor crush the 10 chocolate sandwich cookies pulse ... Poke a hole in the middle of each cupcake. Fill the cupcake with the Peanut Butter Fluff.

They’re not chocolate chip cookies and they’re not sugar cookies either—they’re an elusive middle ground ... especially the big three: sugar, butter, and flour. This means dark brown ...