A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Cook them for about 10 minutes, shaking once halfway through to ensure even browning on all sides ... and butter, making it the perfect saucy companion for beef meatballs. Simply simmer the ...

Add meatballs and brown on all sides. Remove meatballs from the pan (meatballs will not be fully cooked through at this time). 3. For the gravy, heat oil and butter in the same skillet over medium ...