Two common surfaces that you can do your knife work on are cutting boards and butcher blocks. Put simply, the difference between cutting boards and butcher blocks comes down to functionality.

The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. EASY HANDLING. This knife features an ...

In our testing, it seemed to almost embrace the knife blade with each chop ... could be handy to have around to put on top of a wood cutting board or butcher block countertop to help keep the ...

CLEVELAND, Ohio (WOIO) - Witnesses say a man with a butcher knife was spotted running down Superior Avenue and onto East 12th Street with the weapon in hand in Downtown Cleveland. The suspect ...

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts SUPERIOR DESIGN: Built to last ergonomic handles with textured ...