14 Italian Sandwiches, From Prosciutto Panini to Smoked Burrata Hoagies. Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers ...

An Italian-American staple in Chicago, these roast beef sandwiches are complete with homemade au jus and giardiniera — pickled vegetables ... for the salty prosciutto. The burrata may be smoked ...

Whether you’re serving up a traditional antipasto board brimming with flavors or indulging in creamy burrata-stuffed ... recipe consists of Italian pickled vegetables, making it the perfect ...

Place the burrata on top of the still warm fennel, season heavily and pour over a nice amount of good extra virgin olive oil. Get your pickled fennel, remove it from the liquor giving it a good ...

Northern style combines Alpine and Mediterranean flavors with an emphasis on cheeses and cured meats such as Gorgonzola, ...

Whether you get a little fancy with pickled beetroot served up with burrata and pinenut crumble or whip up a simple, quick onion pickle, the bright pink notes of these perky vegetables will liven ...

If you can't find burrata at your local market, goat cheese works beautifully as well. Prosciutto and peaches are a perfect combination of salty and sweet, but please don't grill the peaches ...

35 Favorite Asparagus Recipes for Spring and Beyond. As a salad, soup, side, or star of your meal, this springtime vegetable shines in recipes that capture its crunch, color, and verdant flavor.

Olivia's is keeping it light and fresh with a Prosciutto Burrata Salad. Fresh arugula greens and heirloom tomatoes are tossed in a basil vinaigrette, then topped with creamy burrata and prosciutto.

If it's a cold sandwich you're after, we've also got recipes for an Italian-American muffuletta, a smoked burrata hoagie ... are complete with homemade au jus and giardiniera — pickled vegetables ...