Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...
Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...
Picking the meat out of fresh crabs is a lot of work, so over time, I changed the recipe, and I now use minced pork and fresh shrimp in ... as the spring rolls are fried, giving them an attractive ...
Vietnam’s nem rán (fried spring rolls) has been recognized as one ... described nem rán as a dish made from finely minced pork and shrimp wrapped in soft rice paper. Once fried, the rolls achieve a ...