Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Without a lid, the top of the pork chops can burn and dry out before the middle is cooked through. Heat a large, oven-safe ...

Season the pork chops with salt and pepper and score the ... being careful not to burn the walnuts. This will take a few minutes each side. Return all the chops to the pan, cover with a lid ...

For the pork chops, season the chops with the salt and ... but without letting it burn. Raise the heat to medium high, lay the chops in the foaming butter and cook for 6–7 minutes on each ...

Want the full recipe and ingredients head on over to That Guy Who Grills -> here!This Grilled Teriyaki Pork Recipe is on ...