An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

TOKYO -- A growing number of ramen purveyors in Japan are being forced to increase prices or go out of business altogether as pork production cuts in Europe drive up the cost of a signature topping.

Continue to dry-fry the mixture for a short while but do not burn ... pork steams in the tin and the meat literally falls off when cooked. Cook for a further 3–3½ hours if using a rolled joint ...