Burmese cold noodle salads are new additions to the lineup ... In Burma, there are hundreds of varieties of cold or room temperature noodle salads for snacks or meals, with a centerpiece ingredient ...

At Café Mingala, they call their food Burmese, and this longstanding ... the gap between noodles and salad, egg noodles served at room temperature and tossed with scallions, mixed vegetables ...

Burmese specialties share billing with ... sour and spicy tangle of room-temperature noodles tossed with tofu, slivers of cucumber, potato, cabbage and dried shrimp in a zippy chili sauce ...

T he Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, te ...

Freya Coote, 31, had the idea of bringing Burmese food to London three years ... always served warm instead of at room temperature, which is typical in Burma because it’s so hot.

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup ... stop by might look into the Burmese menu, too. The small dining room sends all the right cues: Burmese ...

The space, on a stretch of Southeast 50th Avenue just off Division Street, feels as warmhearted as the richly spiced noodles served within. Windows line the small room; modest but comfortable dark ...

Dumplings at Shwe Burmese restaurant in Rensselaer are available stuffed with with vegetables, chicken, pork or shrimp. Mohinga, a fish and noodle soup ... yellow dining room walls and blue ...