About Atho Recipe: A Burmese delicacy popular across Chennai as a street food, Atho is a perfect meal for your lazy dinner. Zesty, spicy and absolutely delicious! Now add noodles ... Repeat with ...

Khao Suey is a Burmese noodle soup. This version is made with noodles ... Take another a deep pan, add oil and then the chopped garlic. Add the boneless chicken. Add red chilli powder and salt to ...

Meanwhile, bring the water back to the boil, add the noodles and cook according to the packet instructions. Heat the oil in a wok over a high heat, add the garlic, stir-fry for 1 minute and then ...

garnished with toasted sesame and a drizzle of garlic oil. It’s served with a side of pickled vegetables. Compared with most Burmese noodle dishes, it’s relatively simple, verging on bland ...

Add noodles and cook according to package ... In a large skillet or wok, heat oil over medium-high heat. Add garlic and sauté until fragrant but not colored, about 30 seconds.

chilli oil and the minced garlic and ginger in a bowl until well combined. Add a splash of water until you get a creamy consistency. Adjust the seasoning to your taste. 3. Toss the cold noodles in ...

This noodle sauce is something I always keep in my fridge. If you don't want to use prawn shells to make the oil, this works well with a simple garlic and onion oil made the same way. 1.