If you’d told me a year ago that cabbage would be the secret to one of my favorite “burger” dinners, I would’ve laughed. But ...

There are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...

This burger has two grilled all-beef patties, melty Swiss cheese, creamy au jus sauce, and a layer of grilled mushrooms.

Burgers, buns, toppings, condiments. Just as there are four tasty layers to each burger bite, four restaurants remain in our Meat Madness bracket-style competition to crown Knoxville's home of the ...

according to the Texas-based burger chain. It’s made with two beef patties topped with Swiss cheese, au jus sauce and “a generous layer” of grilled mushrooms, all served on a toasted bun ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers of Asian flavours spice up the ready-made beef burgers. To make the noodle buns, bring a large saucepan of ...