It’s good enough to make on the weekend, too! While the true origins of puttanesca sauce are unknown, this mid-20th century Neapolitan pasta dish does take its name from the Italian word for sex ...

Unlike most of Italy’s pasta sauces, Puttanesca is a fairly new invention. It is believed that this blend of tomatoes, capers and anchovies emerged around the time of World War II. But the exact ...

One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren released the cookbook Sophia Loren’s Recipes and Memories, which includes ...