A concerned consumer is calling out the snack brand after discovering an alarming ingredient disparity between two versions of its dry roasted peanuts: salted and lightly salted. More than 679,000 ...

C&K Market Inc. of Brookings has issued a recall on several bulk peanut food items from its stores in 15 Oregon cities, including Ray's Food Place in North Albany. The company says the foods may ...

Experiments on mice exposed to dry-roasted peanuts showed they had a stronger immune reaction to both raw and dry-roasted peanuts than mice exposed just to raw peanuts. This evidence suggests that ...

The latest recalls include Hy-Vee's party mix and peanut brittle, Meijer's dry roasted peanuts and ice cream made by Meijer, Fieldbrook and Wells' Dairy that contain granulated peanuts.

Dry roasting could help trigger peanut allergy Date: September 21, 2014 Source: University of Oxford Summary: Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts ...

If you think you might be allergic to nuts then you'll probably want to steer clear of dry roasted peanuts, following new research suggesting that they're more likely to trigger allergic reactions ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests an Oxford University study involving mice. Dry roasted peanuts are more likely to trigger an allergy ...

But what about raw versus roasted peanuts? Dry roasted might be better as some of the moisture will be removed from the peanuts in the roasting process. Moisture causes peanuts to go bad faster.

Again, the mice that had already been exposed to dry-roasted peanut protein had a greater immune response than the mice exposed to raw peanuts. Interestingly, the mice that were initially exposed ...

Dry roasted peanuts are more likely to trigger an allergy to peanuts than raw peanuts, suggests an Oxford University study involving mice. The researchers say that specific chemical changes caused ...