Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and bibimbap right to your kitchen.

This is a variation on a vegetarian bibimbap recipe, but the addition of thinly sliced bulgogi beef is also widely served. There are regional versions of bibimbap that include everything from raw ...

She explained, "[Bibimbap] may be thought of as a simple ... Chef Gentile instructed, "Bulgogi Beef (marinated beef) is classic, but tofu, chicken, or seafood work -- make it your own." ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Protein: Common protein choices include thinly sliced beef (bulgogi), tofu, or a fried egg. Sauce: The sauce is a crucial element in Bibimbap. Gochujang, a Korean red chili paste, is mixed with ...

It’s never quite taken off, which is strange as the three classic Bs of Korean cuisine — bulgogi, bibimbap and barbecue — are as approachable as they are appealing. Bulgogi is thin strips of ...

Gochugaru is a Korean chili powder made from sun-dried red chile peppers. Crimson red with a smoky and fruity edge, it’s an extremely versatile spice and is also an integral part of kimchi ...

Across the U.S., Korean restaurants are the hottest ticket in town. As the bold, spicy, sweet, smoky, and umami-rich flavors of fan-favorite dishes like jjigae, bibimbap, bulgogi, and japchae sweep ...