It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts ...

In just a few minutes, I had chopped the veggies for four burgers. Then, I seasoned my ... burger should be — juicy, crispy, and cheesy. And the whole thing takes just 10 minutes to make.

Last time I made a burger I couldn't believe how good it was, but was shocked at just how few ingredients went into it. The beef is the thing. This is what you must spend your money on. My advice ...

I know we can get gluten-free buns these days, but years of not having them has made me love a burger bowl. I packed this bowl with my best burger recipe, burger sauce, pickles and caramelized onions.