My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally falling off of the bone, y'all. Party wings, dried then tossed with an easy homemade Cajun rub that sets the South Louisiana scrumptiousness stage.

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser with endless flavor and sauce variations.

For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not required, but it makes for easier clean-up), then place a cooling rack on top. Spray with cooking spray.

When it comes to the Super Bowl, you know wings will be on the menu—but if you want the best wings ever, you need to listen to Martha Stewart. She’s not just about elegant dinner parties—Martha knows her game-day food and has a wing technique that delivers crispy,

You can skip the broiler if you prefer your barbecue sauce wet, not sticky. If you're cooking them in the oven, the key is to broil the wings. This recipe calls for broiling the wings once before saucing,