Beef tallow has become the latest health obsession, with the support of Health and Human Services Secretary Robert F. Kennedy ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

As some social media influencers demonize seed oils, a few fast food chains are frying their food in beef tallow instead ...

Robert F. Kennedy Jr., new HHS secretary, has praised the health benefits of frying in beef tallow. See the list of NJ ...

Now lard’s bougie cousin is making a comeback, and we wanted to explore why. Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature.

Tallow is made by rendering the fatty tissue surrounding the organs of ruminant animals, including cows, buffalo, sheep, goats, and deer. Beef tallow, in particular, is made from cows, often ...