Fast, flavorful, and totally addictive—these Crunchy Buffalo Chicken Bacon Ranch Wraps are the kind of meal that disappears before the skillet even cools down. With tender shredded chicken tossed in ...

Once the party is over, though, and the leftovers put away, you might find yourself looking at your half-full casserole dish ...

And you can absolutely make buffalo chicken dip in advance ... If you happen to have leftovers, cool leftover dip to room temperature, then cover with plastic wrap and refrigerate for up to ...

Inspired by the popular buffalo chicken dip, this creative twist involves rolling ... Depending on preference, the wraps can be topped with blue cheese crumbles, ranch or extra buffalo sauce.

This is also good as a sandwich or wrap." – Chef Chris McDade of Popina (Brooklyn) "What I do with my leftover chicken wings is eat them! I also make a buffalo chicken dip – I pull the meat ...

Try our delicious Buffalo ... Any leftovers can be refrigerated for a week. Reheat the dip in the microwave for 30 seconds or more. But avoid overcooking because it can toughen the chicken.

This time, Buffalo ... Chicken—and she’s the best contender for this dip. Remove the skin (too chewy) and bones, then pull the chicken in large ropey shreds for maximum texture. Leftover ...