A beautiful homemade burger topped to your liking, isn't it perfection?! We invite you to taste our recipe :-) Preparation: ...

For this exercise, I’m grilling beef patties on a flattop on my stove or in a cast iron skillet, depending on what the recipe calls for. While I’m a big fan of grilling burgers on a charcoal ...

This Cast Iron Burger recipe is a savory patty perfectly cooked in a cast-iron skillet nestled between two soft buns with a ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted delicious.

The key to a delicious patty melt is a burger that cooks evenly and crisps up nicely in the pan. The trick that makes this easy? Recipe developer Justin Chapple uses two round lids to shape the ...

Ground chuck is a great all-purpose meat choice for burgers. The magic ratio? An 80/20 percentage of meat to fat. Fat is ...

Beefalo” comes from a cross between cattle and bison. It has more protein than conventional beef and fewer calories. Here’s ...

After tasting our way through the most popular varieties, including Bubba, Philly Gourmet, and Wahlburgers, we’re sure.

UNLESS THEY’RE DEEP-FRIED, shrimp are actually super healthy. They’re high in protein and low in calories, and they even have ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to ... Beyond Meat is shaking up its fake beef recipe with the release of the Beyond Burger ...