I know brownies are highly subjective. When I published my first cookbook, I spent a lot of time trying to get the brownie ...

beat together the cream cheese and butter. Add the sugar, eggs, flour and vanilla. Beat until smooth. Set aside. Prepare the brownies according to the instructions on the box for “cakelike ...

Cool the brownies in the 7-inch/18 cm square brownie pan for a few hours, then carefully remove them from the tin and cut the red velvet cream cheese brownie slab into pieces.

To get perfectly fudgy, squishy brownies with minimal effort ... Drop teaspoonfuls of the cream cheese mixture on top of the brownie mixture, one at a time, swirling each through the mixture ...

Today’s recipe produces such a delectable, melt-in-your-mouth comfort-food vibe that I almost called these Cheesecake ...

To make walnut brownies ... Soften ice cream. Spread the ice cream gently and evenly over one of the brownie halves. Place the other brownie half, walnut-side up, on top of the ice cream; gently ...