Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

We all know that Ina Garten isn’t a Southerner, but she can bake with the best of them. (Although we may disagree about how much sugar she puts in her cornbread.) Her Perfect Po ...

Instead, Southern Living readers ... which give the cake its signature taste. Although simple, this formula yields a moist, ...

Instead, Southern Living readers ... which give the cake its signature taste. Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow ...