Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled ...

Bake in the oven for 8–10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out ... For the icing, sift the icing sugar into a large mixing bowl and stir ...

Bake for 2 hours, or until golden-brown and a skewer inserted ... a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in ...

One of her most recent posts was this Spice Cake With Brown Butter Cream Cheese Frosting ... Continue adding and mixing the powdered sugar until your desired consistency of frosting has been achieved, ...

A dense frosting won’t do your cake any favors—it should ... through—especially when you use less sugar overall. Also, while I’m usually a brown butter devotee, it’s too temperamental ...

I swapped cream cheese for mascarpone in the frosting, which has less tang ... which adds richness and structure without overwhelming the cake. Brown sugar gives it a molasses depth and I hold ...

Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon ... Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of hot ...