Packed Dessert with Island Vibes Classic carrot cake is already a fan favorite, but add sweet pineapple, shredded coconut, ...

Using both desiccated coconut ... cake tins. Preheat the oven to 180C/170C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Cream the butter and caster ...

If you’re looking for a crowd-pleasing gluten-free celebration cake ... coconut. Divide the mixture equally between the two tins and bake for 40-45 minutes, or until the top is golden-brown ...

Other great variations are lemon cake mix, coconut cake mix ... juices into the bottom of a 9×13 baking pan. Sprinkle the brown sugar on top of the pineapple as evenly as possible.