Place the pork in a baking dish. In a bowl, combine brown sugar ... While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more ...

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired ... as in this Rosé Braised Pork Belly with Lentils.

Stir the potatoes to combine, and check the seasoning. Pour the sweet chili-onion sauce over the rested pork chops; serve the creamy cilantro potato salad alongside.

I’ll start with this recipe for a perfect Caribbean brown stew (above) that Brigid Washington ... Featured Recipe View Recipe → So: that marinated cubed pork shoulder, onions, garlic, carrots ...

Dry pork cubes well and sprinkle generously with pepper. Heat oil over medium-high heat in Dutch oven or other large, heavy pot until shimmering. Working in batches to avoid crowding, brown the ...

Pork does not have to be cooked though at this point. (If meat is too crowded in the pan it will steam rather than brown.) Add apple juice to deglaze pan. Add sweet potatoes, apples, fennel ...

As the name suggests, the flavors in this stew (beer ... a tossed green salad and cooked greens on the side. In shallow bowl, toss together flour, salt, and pepper. Dust pork cubes with seasoned ...

He shows us how to prepare spicy peach glazed pork chops and tangy potato salad. This recipe takes me straight back to my childhood memories of friends and family spending time together around the ...

You can use Boston butt or pork shoulder; either will yield incredibly smoky, tender, and juicy meat. After rubbing the mustard into the pork and sprinkling on the brown sugar mixture, allow it to ...

Add the sun-dried tomato paste and brown sugar. Stir to combine, bring to a simmer, cover and cook for 2–2½ hours or until the meat is falling from the bone. Remove the rabbit from the stew and ...