If the garlic starts to brown too quickly, lower the heat immediately. Can I make this sauce ahead of time? Yes, but reheat it gently over low heat to avoid separating the butter. Add fresh ...

When combined with browned butter and starchy pasta ... and/or sprinkle in a little garlic powder if you fancy. Add the pasta to the sauce and toss to coat; cook for another minute until the ...

This is a sauce that would be terrific with some dry white wine as a backbone. If you're looking to incorporate extra flavor, add the wine directly to the brown butter and garlic before adding ...

Pour chicken stock into skillet, scraping up any browned bits from bottom of ... bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately ...

Adding the chilled butter pieces to the sauce at the end ... heat in skillet to medium. Add garlic; cook, stirring constantly, until fragrant and lightly golden brown, 20 to 30 seconds.

The milk proteins in the butter become toasty and brown almost instantly ... about everything. Hot sauce: toss in a glug of Frank’s Red Hot and you’ve got Bbuffalo garlic chicken bites.

All you need is a swift sauce and dinner is done ... But this homemade favorite is also quick—just brown butter (a lot of it), stung with fresh garlic, then splashed with lemon zest and juice.

Add in the shallots, garlic, rosemary ... Add the seared pork chops into the pan with the brown butter-pumpkin sauce and spoon the sauce over the top. Place the pan into the oven and cook for ...

By Melissa Clark Ali Slagle’s butter-basted chicken ... in contact with the pan, speckling brown all over and soaking up all that irresistible scampi sauce. Wine — in this case, Shaoxing ...