Located in an inconspicuous neighborhood in Brookline, Merai is operated by the same team behind the award-winning Thai ...

Florida-based Marky’s Caviar expands to Greater Boston with caviar flights, Champagne, and gourmet goods.

In the South End, Gary’s Pizza opens on Friday, April 25 (1744 Washington St.). It’s a departure for the Columbus Hospitality ...

Inspired by her time living in Spain, chef and sommelier Deborah Hansen opened her restaurant on Beacon Street in Brookline in July of 1998. Taberna de Haro is a chef-owner-operated restaurant ...

Two local restaurant chef/owners made the list—Cassie Piuma of Sarma and Erin Miller of Urban Hearth—plus Brookline bar Merai. More on our local nominees below, but first, a little James Beard ...