Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually ...

If preferred, line with greaseproof paper. Prepare the chocolate – heat the broken chocolate pieces in a bowl over a pan of hot water until melted. To make the cake Beat together, until soft and ...

Firstly, break your Easter egg into smaller pieces to resemble broken chocolate block chunks. Place the chocolate and butter in a bowl and microwave for two or three minutes, stirring frequently ...