Add the broccoli, carrots and cherry tomatoes to the dish. Pour over the sauce and top with the rest of the cheese. Bake in the oven for ten minutes or until bubbling and golden.

Bake them for 10 minutes to crisp up slightly ... ensuring there are no lumps. Add the chopped broccoli and shredded carrot. Simmer for 10-12 minutes, or until the broccoli is tender.