Slow Cooker Beef and Broccoli Stir ... to loosen the sauce. Spray the slow cooker with nonstick cooking spray. Slice the beef into thin strips. Add the beef, carrots, onion, broth, and teriyaki ...

Place beef in a mixing bowl, add baking soda and mix well with your hands. Let it marinate for 5 minutes. Add egg white and ... add broccoli, carrots and stir fry sauce. Stir until sauce is ...

Then place the strips in a stainless steel bowl and mix in the diced onions, olive oil, Worcestershire sauce, salt, white pepper, wine and beef seasoning ... steamed broccoli and a crisp green ...

Add the beef and ... garlic and onions are soft and fragrant. Stir in the broccoli and carrots. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture.

Place silverside, bay leaves, onion ... For the white sauce: Mix butter, milk, flour and salt and pepper in a saucepan over a low flame, add chopped carrots when sauce is at desired consistency.

I started with a jar of vodka sauce because the garlic and onion are background flavors. I added sweet Italian sausage, ground beef, sliced carrots and sweet basil. Now it’ll be tempting to make ...

Remove and season well with salt and pepper. Add onions, carrots and celery to pot. Cook, stirring often, until wilted, about 20 minutes. Return meat to pot and add wine. Bring to a simmer and ...

The sauce is endlessly versatile but here, it’s tossed with seared beef, bell peppers, broccoli and scallions ... to medium heat and add oil, green onion and garlic. Cook until fragrant ...

Delicious beef, crisp yet tender broccoli ... Add green onions; cook just until tender, 1-2 minutes. Stir cornstarch mixture ...

Place the corned beef, onion and carrot in a large saucepan ... for 2 hours or until the meat is tender. To make the white sauce, melt the butter over medium heat, then add the onion and cook ...