Fava beans go by many names, including faba beans and broad beans, but since they are grown in pods, they are actually ...

Fava bean flour is a gluten-free alternative to wheat flour made from ground fava beans (also called broad beans).

This 'beautiful' dish is inspired by recipes from Sardinia, which has some of the longest living people in the world.

By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

Cover and transfer to the oven for about 1½ hours, or until tender. Add the broad beans (or fava beans) after an hour and check the seasoning, adding salt and freshly ground black pepper as required.