Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

Now that you've mastered how to grow broad beans, all you really need to do is work out which recipes you'll be using them in. Fritters, pasta dishes, salads, vibrant veggie sides, or simply ...

This delicious pot-roasted chicken is a perfect addition to your traditional weekend roast. It brings together ingredients ...

Add the fresh broad beans and the blended beans and cook for 15 minutes, then season and serve drizzled with a little extra-virgin olive oil. Recipe courtesy of Made in Sicily by Giorgio Locatelli ...

Peeling broad beans is a labour of love but worth it for their emerald green colour and tender texture. This light soup has a tart refreshing flavour which is what I want at this time of year.

This is a simple and tasty recipe for a delicious dinner for the whole family. When I see a bag of green, firm fava beans at ...

Bring a medium-sized pan of water to the boil. While the onions are cooking, pod the broad beans, then cook them in the boiling water for about 7 minutes, depending on their size. Check them for ...

Cook on low for 6-7 hours. Toss in fava beans the last 10 minutes of cooking time. Serve with roasted potatoes. Garnish with Italian parsley. Enjoy! Serves 6-8.

I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. This is a brilliant vegetarian dish, inspired by a recipe I adapted from one of ...