With the right recipe, keeping the meat tender and juicy is easy, and British chef Rick Stein has shared a worthy contender. This roast beef dish is a welcome change from classic Sunday lunch ...

It may sound like a basic concept, but roast beef is a dish that the British pride themselves on getting just right. It has graced Sunday dinner tables for centuries, with its simplicity and ...

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef ...

Brits ate Sunday roast at home after attending church back ... this location is a mecca for Central London carnivores who crave grass-fed British beef. Fun Fact: The Hawksmoor Seven Dials is ...

France finally lifted its illegal ban on British beef yesterday - but did it with a Gallic sneer. The climbdown by the French government heads off the threat of a £100million EU fine and allows ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

A pie with more beef in it than a Westminster lobby ... the heavyweight champion of British Pie Week. This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat whisperers.