There are definite differences between the two when it comes to British and Hong Kong styles of milk tea, including specific ingredients, style of preparation, and serving. Both types of tea are ...

I like mine quite milky, or a little less if I use condensed milk. This will sound awful to some, but I keep my tea bag in to steep instead of taking it out. Boom, a perfect mug of tea.

Catherine popularised the drink among British nobility ... says that the 'overwhelming majority' of Brits think the milk should go in tea last.

The packaging features slang typically used on cha chaan teng bills, such as “9” – a homonym for milk – and “T” for tea. Around half of Kong Tea’s kits have been sold in British ...