cumin seeds, garlic, ginger and turmeric powder to form a paste. 3. Take a skillet/fry pan and add two tablespoons of oil. Flash-fry brinjal pieces on high heat for a few minutes. Take these out of ...
Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2. Add cubed brinjal. Saute. Add a ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback