This pickle brine can also create a delicious marinade that will melt every piece of pork neck in your mouth. As soon as the pickled cucumbers are gone, it’s a sign that it’s time to roast a ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...