Keep it simple: Slice and eat. 4. Canary At its best, this bright yellow, football-shaped melon is sugary, a little tangy, somewhat tropical-tasting. Great in cold soups or salads, and with herbs ...

Its color is similar too. Korean: This small melon is bright striped and yellow in color with white flesh. The rind is much thinner than a regular melon and can be eaten much like a cucumber.

nearly white of Persian melons. Watermelons have their own color medley of red, light orange and yellow. But those generic names — honeydew, cantaloupe, and watermelon — are just the beginning. For ...

Step aside, cotton candy grapes—there's a new darling of produce. Yellow watermelons look like pink watermelons on the outside but have a bright yellow flesh. Yellow watermelons are usually a ...