Over the years, I have discovered that Bacon and Brie-Stuffed Mushrooms are one of my favorite appetizers to prepare for gatherings. They offer a perfect blend of savory flavors and creamy ...

Prep the pan: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil or parchment paper. Set aside. Prep the mushrooms: Brush dirt off the mushrooms with a damp paper towel. Remove ...

Cut rind off of Brie wedge, then cut pieces of Brie and fit into each mushroom cap. Top mushrooms with parsley mixture. Bake for 15 minutes or until brie is melted. Cut the chicken breasts into ...

Cook until softened. Add mushrooms and thyme and stir constantly until all the liquid is gone. Remove from heat and set aside. Place brie in freezer for 5 minutes. Divide puff pastry into two.

Cut the brie cheese into ½ -inch pieces ... Remove bowl from mixer and fold-in the cooled mushroom mixture, green onion, pepper, celery and crab meat — being careful not to break up the ...

I’ll make stuffed mushroom caps ... The first thing that came to mind was crab, a great pairing with mushrooms. Now that I can buy it fresh, pasteurized and in 1-pound cans, I decided crab ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake ...

She shows us how to make creamy sausage-stuffed mushrooms, smoky spiced pecans, sweet and cheesy baked brie and a festive cranberry cocktail. These sweet and smoky spiced nuts are perfect host ...

Read more: 23 Types Of Potatoes And When To Use Them If you need to create a number of appetizers, put crab cake stuffed mushrooms at the top of the list. Once the crab cakes are baked and flaked ...

Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...

Preheat the oven to 400° F. Pre-heat a large skillet on medium heat. Add the olive oil, mushrooms, 1 teaspoon garlic and 1 teaspoon of parsley. Sauté until mushrooms begin to brown and add the ...