Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

Microwave Poha Recipe: Poha is a beloved breakfast dish that is delicious and healthy. Different regions tend to have their own versions and all are quite wholesome. This recipe shows you how to make ...

Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian rice-poha breakfast dishes ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

However, generally, this dish combines raw poha with grated coconut ... combination of healthy carbs and protein that makes it a wholesome and nourishing breakfast for everyone. In this recipe, get ...

As they begin to splutter, add the poha and peanuts to the saucepan and mix well. Now add ¼ tsp turmeric powder and salt to taste and mix the poha well for about 30 seconds on low flame.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...

Morning time is very important for everyone. It is said that your whole day depends on the mood you have in the morning. In ...

Ameera said, “You know poha is supposedly a very healthy breakfast in India. That is something I have never understood. It is all rice flakes, how does poha become healthy? It is pure rice.