"You want a firm, mild white fish like cod, halibut, or haddock," Dakin told Tasting Table. "These hold up beautifully when breaded and fried (or baked!) and have that perfect flaky texture inside.

To make the halibut, place all the ingredients except ... Heat to 180C (a cube of bread should turn brown in one minute when dropped in.) CAUTION: Hot oil can be dangerous. Do not leave unattended.

This Sicilian Halibut Fish Stew is best enjoyed hot, perhaps with a slice of crusty bread to soak up the flavorful broth. Taste the stew before serving and adjust the seasoning if needed.