Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts ...

To make the bread-and-butter pudding, slice the brioche and spread with the soft butter. 6. Start to layer in your dish.

But bread-and-butter pudding is sliced white bread, spread with butter and cut into triangles, then layered with sultanas (golden raisins) or currants, doused with warm custard, ...

It is essentially a bread pudding, however, there are some noteworthy differences between the cake-like, soufflé-rising bread pudding and bread and butter Submit Subscribe for just 30¢ a day ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...

Brush the bread cubes with the melted butter, then sprinkle the cinnamon sugar on top. Bake for 50 to 60 minutes, until the top is deep golden and the custard is set. Transfer the bread pudding to ...

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

Butter a 9-by-13-inch baking dish. Place half of the bread in the bottom, overlapping the slices to cover the bottom of the dish. Dot the bread with half of the guavas, tucking them between the ...

Bread and Butter Pudding reheats well covered with aluminum foil in a hot oven, I also love it cold cut into large wedges - perfect for a lunch box. * Originally published in 2016, updated in Aug ...