One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard.

so much so that she once had a royal reporter write that 'Darren makes the best bread and butter pudding in the world,'" McGrady wrote in an excerpt of his 2007 book, "Eating Royally: Recipes and ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

shallow baking dish with some of the butter. Spread remaining butter on bread slices ... Make ahead: Prepare recipe and assemble in prepared dish. Cover and refrigerate overnight.

Butter the bread ... pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Feast on delicious recipes ...