Using your finger, mix 3 tablespoons of the water with the yeast and sugar ... warm glaze over warm bread. Laura Tolbert, also known as Fleur de Lolly, has been sharing recipes, table decor ...

A packet of yeast ... top. It's soft, pillowy, garlicky, and you don't need a knife for this irresistible bread. It's a side that threatens to upstage the main course—it's that good. A recipe ...

Because the dough for this pita bread recipe has a relatively ... the braising liquid on the stove-top; the timing will come out perfectly. Combine yeast and 1⅓ cups warm water in the bowl ...