This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...

She agreed. New Orleans Bread Pudding with Lemon Sauce and Chantilly Cream Makes 8 servings 3 large eggs 1-1/4 cups sugar 1-1/2 teaspoons vanilla extract 1-1/4 teaspoons ground nutmeg 1-1/4 ...

1 teaspoon vanilla and a pinch of kosher salt. Place bread rounds into the custard, coating the slices. Let stand 30 minutes, turning over occasionally. 2. Meanwhile, make the Chantilly cream.

Serving tip: For a quick breakfast, refrigerate baked bread pudding overnight. When ready to serve, microwave on high power 45 to 60 seconds or until warm. Spoon about 2 tablespoons vanilla- or ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

Garten’s rich Vanilla Brioche Bread Pudding is the best bread pudding she’s ever made — her words, not ours! Garten says you can use whatever bread you’d like or have on hand when making ...

Cut or tear bread into 2″ squares and place in the baking dish. In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Add raisins and nuts (both ...