When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

We think this apple bread pudding is great on its own but ... Gently toss them together. Make the Custard: In a blender, ...

Although the restaurant is closed and has been demolished, its legacy as having the best bread pudding in town persists ... been our family favorite. I have made it for so many family occasions ...

It also finds its way onto our table throughout the fall and winter — this much beloved dessert is incredibly easy to make and even easier to eat. Classic bread pudding is made in a deeper ...

The assembled pudding is then refrigerated for at least four hours, allowing the flavours to meld and intensify. The result is a chilled, creamy dessert that is both refreshing and satisfying. Also ...

Of course, you can certainly make a loaf specifically for bread pudding too, especially if you're including it in your St. Patrick's Day spread. Irish soda bread is made without yeast. At its most ...

It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the easiest desserts you can make — and most of the ingredients are already in your pantry.

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Does bread pudding need to be refrigerated before baking? While you can make bread pudding in advance and store it in the refrigerator before baking, you don’t need to chill it before baking.