The inviting aroma and irresistible crust of homemade bread is heavenly. But what if your baked loaf keeps coming out ...

Made with stone-ground whole wheat flour and tangy buttermilk, it bakes into a hearty loaf with a golden crust in ... for making this x is scientific. The shape helps the bread to bake evenly.

Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and ... in this form of loaf.