While the study uses everyday wholemeal bread from the grocery store, creating the electrode requires a furnace capable of ...

It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it will be. Shape the dough into a ...

Narrator: One ball is 3 1/2 times the weight of an average American loaf of bread. Once the dough has risen, it is ready to be shaped. This is where master bread maker Davronov Okhun comes in.

Shape the bread into loaves or rolls ... sesame seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes for ...

Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned charm of the classic shape. Combine the dry ingredients in a large bowl.