Preheat oven to 400°. Smear untoasted side of half (not all!) of bread slices with mustard, then top with ham and cheese, dividing evenly. Close with remaining bread, toasted side up. Cut each ...

Other options include the George Foreman grill, which, while not much good for approximating outdoor grilling, is pretty good at melting cheese between slices of bread, and the one-trick-pony ...

This layered casserole made with bread, eggs, and cheese displays nicely on the brunch or breakfast buffet and will easily make it into your recipe rotation. You want to use day-old bread, not fresh, ...