Feijoada is Brazil’s ultimate comfort food – a rich, smoky stew packed with flavor and tradition. In this video, I take on the challenge of cooking a full feijoada feast all by myself in just one day.

Cynthia Presser, a blogger and the author of "Cooking with a Brazilian Twist," shares a recipe for a stick-to-your-ribs Brazilian dish: Brazilian Stroganoff, known in Brazil as Estrogonofe de Carne.

After the embarrassing (I really can't come up with the proper word) beatdown our Brazilian friends suffered at the hands of Germany in the World Cup, I thought I'd offer some comfort food from ...

Visitors can sample Brazilian pizza, sandwiches ... cold dishes like potato salad and hearts of palm, hot comfort food like garlic rice, chicken stroganoff, and the black bean stew feijoada ...

At Novilhos Brazilian Steakhouse in Factoria, green means, “Sim, Por Favor” in other words, bring on the meat. Red means “Não Obrigado” – or more likely, “I’m in a comfort-food coma.” ...

In terms of popularity this year, comfort food reigned supreme for readers of Salon Food. Deputy food editor Michael La Corte taught us how to transform a breakfast staple into a crispy delight ...

She said she feels sad to be away from Brazil, which is why she thinks food can be a comfort for the soul. Four people work in the stand of Sabor Brazil. They cooked everything in six hours.