has made her mother’s recipe for purê de mandioca, or yuca purée, for Thanksgiving.Credit...Jane Beiles for The New York Times The crop likely originated in Brazil and was a staple for ...

The following recipes are from North Jersey chefs ... has gotten together with some 20 other Brazilian natives to celebrate Thanksgiving at a friend's house in New Jersey. He will do the same ...

In this collection of recipes, we’ve rounded ... cacio e pepe cauliflower, Brazilian collard greens and so much more. See if your favorite Thanksgiving side dish made the cut.