The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

a veal shank is cut across the bone so that each shank contains bone marrow (osso buco means “bone with a hole”), which breaks down and flavours the sauce as the shank is braised in a hearty ...

Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy, where ultra-tender ...

As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these ...