The ribs are braised over a bed of diced apple and celery hearts. The recipe calls for St. Louis-style pork ribs, which are spare ribs that have been trimmed to give them a clean, mock baby back look.

Brined in a citrusy sugar solution, smothered in sofrito, and slow-cooked, these ultra-tender ribs are ... this pozole recipe is rich from two cuts of pork — shoulder and spareribs — and ...

These Paprika Braised Country Style Ribs ... into a symbol of national identity. This recipe uses paprika as the main ...

5 g sugar Recipe tested by Bonnie S. Benwick; e-mail questions to food@washpost.com. Mexican Braised Spare Ribs 6 to 8 servings This hearty taco filling is one of several offered in the stands at ...

Cut pork butt into 3 batons ... Add ginger and blanch spare ribs in the boiling water for 15 minutes. Remove the ribs. 2. For the marinade: Blend the shallots, garlic and coriander into a paste ...

Beer Baby Back Ribs (spareribs) with Cabbage and Puree In search of a juicy and flavorful dish that will impress your guests? Then our recipe for Spareribs marinated and cooked in Porter beer is ...

This gorgeous recipe is from my friend ... Add rock sugar and cook, stirring so pork doesn’t stick to wok, until sauce is thick and syrupy and coats ribs (remember to keep heat on low or sauce will ...

He serves his rib-eye steak with sweet potato fries and a pork porterhouse with sauteed cabbage ... olive oil over medium-high heat. Sprinkle the ribs with one-half teaspoon salt and one-half ...

Pork shoulder would be another ... For our braising recipe, we opted for short ribs. Short ribs are the perfect cut of meat to be braised. They have quite a bit of marbling and can be tough ...

For the most tender, flavorful fried pork ribs, the meat is first braised for hours ... including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

This braised short ribs recipe has fans. “This has been my go-to recipe for short ribs for as long as I can remember,” says one commenter, “it never fails.” It’s an ideal dish for ...